【flying Beasts】potato-roasted Pork Ribs

Name: 【flying Beasts】potato-roasted Pork Ribs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Ribs; 2 pcs potato; Some Raw onion

by Autumn evening

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

In France, potatoes are called "underground apples", and the vitamin C content in potatoes is even higher than that in apples! Potatoes in Potato Roast Ribs are low-calorie, multi-vitamin and trace element foods, and are ideal diet foods. The sauteed ribs, add potatoes and cook them thoroughly, making the potatoes full of meaty aroma, which is a very suitable dish for meals. "

Ingredients

400g Ribs
2 pcs Potato
Some Raw Onion

【flying Beasts】potato-roasted Pork Ribs

1. Peel the potatoes, cut into small pieces, and soak in water for 30 minutes.

2. Pour out the water and let the water dry.

3. Wash and chop the ribs, dry the blood.

4. Add oil in a hot pan and sauté the scallions.

5. Stir fried lower ribs.

6. Add an appropriate amount of salt and stir fry.

7. Add oyster sauce.

8. Fry until the ribs are golden on both sides.

9. Add potatoes and fry together for 3 minutes.

10. Add a bowl of water.

11. Add appropriate amount of soy sauce and cook for 7 minutes.

12. Boil until the potatoes are soft and just collect the juice.

Tips:
1. It is best to remove the skin when eating potatoes, especially the recessed parts and buds to prevent poisoning.

2. After cutting the potatoes, rinse the starch on the surface with water to prevent the potatoes from turning black.

3. When the ribs are just fried in the pan, add an appropriate amount of salt to make the ribs more delicious. More fragrant.

4. If you like larger potatoes, you can fry the potatoes first and then cook them with the ribs. This way, the ribs will not get old due to the cooking time for too long. Affect the taste of meat.