【flying Birds and Animals】---double Flavor Braised Duck Feet
1.
Prepare all the ingredients.
2.
Wash the duck feet, cut off the toes and set aside.
3.
Add water to the pot, add green onion, ginger, cooking wine and duck feet.
4.
Cook for 10 minutes, remove the duck feet and remove the seasoning.
5.
Add half a bottle of brine juice to the casserole.
6.
Then add the old brine. (No, don’t let go)
7.
Add half of the duck feet and marinate with a little water.
8.
This is to make another flavor. Fry half an onion until the oil is heated.
9.
Add curry powder.
10.
Stir-fry curry powder and onions for a nice flavor.
11.
Add a little boiled duck feet to the stock.
12.
Then add the right amount of brine juice.
13.
Put the other half of the duck feet in a small fire marinade.
14.
After 15 minutes, the duck feet are cooked and colored. Turn off the heat and simmer for 10 minutes.
15.
The curry flavor is also cooked after 15 minutes, turn off the heat and simmer for 10 minutes.
Tips:
We simmer the duck feet and take them out and let it cool before serving.
The flavor of the original juice is rich in sauce.
Curry-flavored curry has a strong, salty taste.
Use low heat when marinating. Let the taste of the soup slowly enter the duck feet to be delicious.
