【flying Birds and Animals】——grilled Pork Ribs

by Junliang mom

4.6 (1)
Favorite
6

Difficulty

Easy

Time

48h

Serving

2

Using Kuk Yibai marinade, the taste basically does not need to be adjusted by yourself, which saves a lot of trouble!
In addition to the Kook marinade, I also added peanuts and black sesame seeds to make the flavor more fragrant!
After the vegetables are marinated in the marinade, they are roasted and become incredibly delicious!
It's even more delicious than barbecue steak! (It was me who drove my feet)"

Ingredients

【flying Birds and Animals】——grilled Pork Ribs

1. Buy the pork chops, wash them, and cut each one with a knife.

2. Koke Yibai marinade is dissolved with water, and the pigs are discharged, marinated for 24 hours, and turned over every 8 hours.

3. A little black pepper sauce, add minced garlic, honey, black pepper powder, barbecue sauce and mix thoroughly to form a sauce.

4. Preheat the oven to 200 degrees, brush the sauce on the surface, send it to the oven and bake for 30 minutes.

5. Take it out, turn it over, brush with the sauce, and continue to bake for 30 minutes.

6. Peanuts are roasted, crushed and peeled, and broken into large pieces.

7. Foil the baking tray.

8. Cut carrots, green peppers, and potatoes into large slices. Add the sauce and marinate for 2 hours.

9. Place the vegetables on the baking tray and roast for 20 minutes.

10. Just serve it with the big row.

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