![[flying Birds and Animals] Pan-fried Rosemary Quail](https://img.simplechinesefood.com/0a/0aedf6b4710ccdc5e4c8dbe84fdc7a2d.jpg "[flying Birds and Animals] Pan-fried Rosemary Quail")
1. The quails are split into two sides, and marinated with red wine, ginger slices, minced garlic, chives, light soy sauce, and peanut oil.
![[flying Birds and Animals] Pan-fried Rosemary Quail recipe](https://img.simplechinesefood.com/a8/a863c9b1f97bc94ab743b31781a2b5c5.JPG "[flying Birds and Animals] Pan-fried Rosemary Quail recipe")
2. Put oil in the frying pan, add quail and potato chips and fry slowly.
![[flying Birds and Animals] Pan-fried Rosemary Quail recipe](https://img.simplechinesefood.com/d1/d199662a79c9bd31f8f022580d27c1e0.JPG "[flying Birds and Animals] Pan-fried Rosemary Quail recipe")
3. After sautéing on one side, turn the quail and potatoes on the other side and fry slowly.
![[flying Birds and Animals] Pan-fried Rosemary Quail recipe](https://img.simplechinesefood.com/58/5863de7b09bbaa68fd871a311a40d38f.JPG "[flying Birds and Animals] Pan-fried Rosemary Quail recipe")
4. After fragrant on both sides, add rosemary.
![[flying Birds and Animals] Pan-fried Rosemary Quail recipe](https://img.simplechinesefood.com/c9/c93ac56b4d716cfe117e10a206952b95.JPG "[flying Birds and Animals] Pan-fried Rosemary Quail recipe")
5. After frying the rosemary aroma, put light soy sauce.
![[flying Birds and Animals] Pan-fried Rosemary Quail recipe](https://img.simplechinesefood.com/db/dbd84eb412152d08545c05da2ca03fde.JPG "[flying Birds and Animals] Pan-fried Rosemary Quail recipe")
6. Add a small amount of water and let the sauce simmer the potatoes until the water is dry.
![[flying Birds and Animals] Pan-fried Rosemary Quail recipe](https://img.simplechinesefood.com/77/778303c17e0073e702c4d3e15bbce7ce.JPG "[flying Birds and Animals] Pan-fried Rosemary Quail recipe")
7. Change to medium heat and fry the quail skin.
![[flying Birds and Animals] Pan-fried Rosemary Quail recipe](https://img.simplechinesefood.com/f4/f4859dbc7a98e33baf3244c3ffa6d47b.JPG "[flying Birds and Animals] Pan-fried Rosemary Quail recipe")
8. After both sides are fried, you can load the plate.
![[flying Birds and Animals] Pan-fried Rosemary Quail recipe](https://img.simplechinesefood.com/46/4657528731ad9fd833eba387ac81d0fe.JPG "[flying Birds and Animals] Pan-fried Rosemary Quail recipe")
Tips:Quail has to be marinated in red wine and fried to make it more fragrant.
