[flying Birds and Animals] Steamed Pork with Rice Noodles
1.
Prepare the materials.
2.
Slice the meat, stir well with cooking wine, and let stand for 15 minutes.
3.
Dip the meat slices evenly with steamed meat powder.
4.
Spread zong leaves on the bottom of the steamer, and place the steamed meat powder in the steamer.
5.
Boil an appropriate amount of water in the pot, put the steamer into the pot, and pour a small amount of oil on the meat.
6.
Cover the steamer with rice dumpling leaves, cover and steam for half an hour.