Steamed Tomato Prawns

Name: Steamed Tomato Prawns
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 8 shrimp; 2 pcs tomato; Some Steamed meat powder; Some ginger; 1 tablespoon Cooking Wine; 1 teaspoon Soy sauce; 1 teaspoon Fuel consumption

by Topo Create NX

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Many people think that tomatoes are not on the big scene. Tomato scrambled eggs are too homely. Tomato salad is a snack before meals, and tomato sauce is just a seasoning...

no! Today, Xiaopu made this steamed shrimp with tomato powder. The recipe is so simple that it looks like a work of art. It is absolutely spectacular. It is colorful, with meat and vegetables, and the nutrition is just right.

The plump and elastic shrimps were coated with steamed meat powder, and the aroma instantly became richer. The sweetness and sour of tomato juice made it hard to stop at all.

It's Gu Yu in two days, and the summer is getting closer and closer, and it's just right to follow Xiao Pu to learn this steamed tomato prawn.

Ingredients

8 Shrimp
2 pcs Tomato
Some Steamed Meat Powder
Some Ginger

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1 tablespoon Cooking Wine

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1 teaspoon Soy Sauce

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1 teaspoon Fuel Consumption

Steamed Tomato Prawns

1. Pick out the shrimp thread, wash, add cooking wine, ginger, light soy sauce, and oyster sauce to mix well, marinate for 15 minutes to remove the fishy taste;

2. Cut the top 1/3 of the tomato crosswise and use a spoon to remove the fruit flesh;

3. Put the marinated shrimp into the steamed pork rice noodles and mix well for later use (commercial steamed pork noodles have saltiness, so there is no need to add salt);

4. Fill the prepared rice noodles and shrimps into the tomato pot;

5. In order to look better, you can use a knife to make a pattern on the tomato mouth;

6. Add clean water to the maximum water level in the steamer tank of the steam cooking machine, and put in the processed ingredients;

7. The steam cooking machine is set to 1300W, steaming for 6 minutes.

8. The delicious, sour, nutritious steamed tomato shrimp is complete! Bright colors, balanced nutrition, served on the dinner table, every minute is the focus.

Tips:
1. If you want to eat the steamed meat powder with more peace of mind, you can buy the ingredients and make them at home, make more at a time, and store them in a sealed bottle. You can eat as you go next time.
2. In this dish, there is a little trick for tomatoes. Choose the harder ones, and the steamed effect will be better.