Steamed Potatoes

by Chuanbao's Kitchen

4.9 (1)
Favorite
9

Difficulty

Easy

Time

15m

Serving

2

Potato Potato, here I am! Tired of fried potato shreds, mixed with potato chips, a steamed potato is also not bad

Steamed Potatoes

1. Prepare all the ingredients, mince green onion, ginger and garlic

2. Wash potatoes, peel and cut into hob blocks

3. Add the right amount of minced garlic

4. Appropriate amount of ground ginger, stir well

5. Add the appropriate amount of steamed meat seasoning (the steamed meat powder comes with the seasoning package), stir evenly, you can also add appropriate amount of salt, monosodium glutamate, chicken essence, oily spicy pepper to taste yourself

6. Add an appropriate amount of steamed meat powder and stir evenly

7. Take another bowl and add an appropriate amount of rapeseed oil

8. Pour the potatoes with steamed meat powder into a bowl, and mix well again

9. Pour water in the pot, put it in the steaming grid, and put the steamed potatoes on top

10. Steamed potatoes

11. Put a plate on the bowl of steamed potatoes, turn it around, and the potatoes will change to another plate. Note that the bowl is hot.

12. Sprinkle some chopped green onions

13. Sprinkle some coriander as you like

14. Simple and delicious steamed potatoes complete

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato