Steamed Pork Ribs

Name: Steamed Pork Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 50g Steamed meat powder; 3 pieces ginger; 1 clove garlic; 1 teaspoon Sugar; a little White pepper; 1/4 teaspoon Soy sauce; 1 tsp Oyster sauce; 1 tsp Cooking Wine; Some Broth

by Purple rhyme

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The steamed ribs are salty and spicy, and the ribs are soft. In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, bone collagen, bone mucin and so on. The high-protein ribs, coupled with the soft and glutinous rice noodles, tastes meaty and fragrant rice, which is simply endless aftertaste.

Steamed Pork Ribs

1. Prepare the required materials

2. Chop ribs into small pieces and soak in clean water to remove blood and rinse

3. Add sugar, light soy sauce, dark soy sauce, ginger, garlic, white pepper, oyster sauce, cooking wine and mix well. Mix well and marinate for 30 minutes

4. Stir in steamed pork rice noodles

5. Add a little water or stock, mix well and set aside

6. Put the ribs into the plate

7. Steam in the steamer for about 20 minutes

8. Sprinkle chopped green onion before serving

Tips:
When mixing rice noodles, add appropriate amount of water or stock while mixing, so that it will not dry out after steaming. The ribs are as good as pork belly.
Steamed pork rice noodles are sold in supermarkets. If you like spicy food, add some chili powder or chili sauce when marinating the meat. My daughter doesn't eat spicy food, so I didn't put it.