【flying Birds and Beasts】——cumin Lamb

Name: 【flying Birds and Beasts】——cumin Lamb
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lamb; 10g starch; 20g Cooked white sesame; 50g parsley; 15g Cumin powder; 15g Chili powder; 10g Cumin seeds; 5g pepper powder; 1 tbsp Soy sauce; 3g salt

by Pig who loves to cook

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

It's a classic dish. You can't go outside for barbecue. Let's fry cumin lamb at home to relieve your greed.
The self-made cumin lamb is more hygienic than the barbecue outside, but the taste is not inferior at all. "

【flying Birds and Beasts】——cumin Lamb

1. Prepare the required ingredients.

【flying Birds and Beasts】——cumin Lamb recipe

2. Wash the lamb and cut into thick shreds or strips.

3. Add the light soy sauce and starch and mix well.

4. Add cumin grains.

5. After mixing well, marinate for 30 minutes. It is best to wash your hands and grasp them evenly.

6. Wash the coriander and control the moisture.

7. Pour oil in the pan, heat up, add the lamb and stir fry.

8. The mutton just changed color, continue to stir fry.

9. Stir fry until the surface of the lamb becomes slightly charred, add salt and stir well.

10. Add cumin powder, chili powder and Chinese pepper powder and stir fry.

11. Stir in the cooked sesame seeds and stir-fry evenly.

12. The fried lamb was put on a plate lined with coriander.

Tips:
Soak the lamb in warm water for several hours, and change the water every half an hour to remove some of the mutton smell.

When marinating lamb, add some starch, the meat will be more tender, but don't put too much, too much will affect the taste of the meat.