【flying Birds and Beasts】-fragrant Braised Trotter

Name: 【flying Birds and Beasts】-fragrant Braised Trotter
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Trotters; 1500g Old bittern

by Xiancao'er

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The trotters are flat in nature, sweet and salty, and have the functions of replenishing weakness and replenishing kidney essence.

Trotter contains more protein, fat and carbohydrates, and contains beneficial ingredients such as calcium, phosphorus, magnesium, iron and vitamins A, D, E, and K. It is rich in collagen and has a good therapeutic effect on neurasthenia (insomnia) in the elderly.

Patients with kidney stones can eat more collagen-rich foods like trotters.

The hoof flowers marinated in old brine, the meat is crispy, and it is good with wine and rice..."

Ingredients

4 Trotters
1500g Old Bittern

【flying Birds and Beasts】-fragrant Braised Trotter

1. Prepare four trotters (call someone to chop them when you buy them).

【flying Birds and Beasts】-fragrant Braised Trotter recipe

2. Wash the trotters and carefully clean the fine hairs with tweezers.

3. Add an appropriate amount of cold water to the pot, blanch the sauced pig's feet thoroughly, and remove the blood water.

4. Put the prepared old brine into a clay pot and boil on high heat.

5. Pour the blanched pig's knuckles into the old brine and bring to a boil on high heat.

6. After boiling, reduce the heat and simmer for 1 hour until the meat is crispy.

Tips:
1. The brine used is the old brine of the dishes that have been brined many times, without any condiments.

3. If a new seasoning package is used to make marinade, the marinade must be suspended in advance.