【flying Birds and Beasts】jiao Ma Glomerulus

【flying Birds and Beasts】jiao Ma Glomerulus

by Hunan and Guangdong

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The eating method of chicken kidney (Jizhen) is relatively more than other menus. Apart from stir-frying, mixing and braising, I have not tried other cooking methods to cook it. It can be used as medicine, but it has no nutritional value, but it is refreshing and tough. Q's personality, regardless of whether it is nutritious or nutritious, it just makes people like it. For the first time, I tried to make a chilli-flavored cold dish. The taste is not bad. You can recommend a cold dish. You can try it. "

Ingredients

【flying Birds and Beasts】jiao Ma Glomerulus

1. Clean the chicken kidneys.

【flying Birds and Beasts】jiao Ma Glomerulus recipe

2. Wash the pepper, green onion and red pepper and set aside.

【flying Birds and Beasts】jiao Ma Glomerulus recipe

3. Put water in a pot to turn on and off the fire, and remove the chicken kidney slightly.

【flying Birds and Beasts】jiao Ma Glomerulus recipe

4. Tear off the fascia, wash and cut the cross knife flower.

【flying Birds and Beasts】jiao Ma Glomerulus recipe

5. Put water in the pot, add the cooking wine, and water the chicken kidneys until cooked.

【flying Birds and Beasts】jiao Ma Glomerulus recipe

6. Filter the water in the supercooled river for later use.

【flying Birds and Beasts】jiao Ma Glomerulus recipe

7. Finely chop the green onion, slap and chop the pepper, and chop the red pepper for later use.

【flying Birds and Beasts】jiao Ma Glomerulus recipe

8. Add light soy sauce, sesame oil, chicken powder and mix thoroughly to form a sauce.

【flying Birds and Beasts】jiao Ma Glomerulus recipe

9. The chicken kidney plate is decorated with red pepper and green onion. Pour the sauce on the kidney and serve.

【flying Birds and Beasts】jiao Ma Glomerulus recipe

Tips:

It is best to use raw meat dishes, pepper, onion, garlic, etc., so that the meat dishes have a richer taste.

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