[flying Birds and Beasts]-----mixed with Red Oil Beef Louver
1.
Thaw the beef louver, wash and shred, boil it in boiling water for 1 minute; pour it into cold water and soak until it cools, drain the water and put it in a large bowl for later use.
2.
Rinse the dried red pepper quickly with water to remove dust and cut into sections; heat the pot with oil, add the pepper and dried red pepper.
3.
Add another spoonful of bean paste.
4.
Slowly stir-fry the red oil on low heat, turn off the heat when the chili is slightly battered.
5.
Wash the chives and coriander, chop finely, put on the louvers, and pour in the boiled red oil.
6.
Add salt in turn.
7.
Add 1 spoon of balsamic vinegar.
8.
Add a little chicken essence to taste.
9.
Cut a red hot pepper and mix well.