[flying Birds and Beasts]-----mixed with Red Oil Beef Louver

[flying Birds and Beasts]-----mixed with Red Oil Beef Louver

by Mama Hao

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish is very spicy! For those who are afraid of spicy food, don’t add red hot peppers anymore, this one can make you scream! "

Ingredients

[flying Birds and Beasts]-----mixed with Red Oil Beef Louver

1. Thaw the beef louver, wash and shred, boil it in boiling water for 1 minute; pour it into cold water and soak until it cools, drain the water and put it in a large bowl for later use.

[flying Birds and Beasts]-----mixed with Red Oil Beef Louver recipe

2. Rinse the dried red pepper quickly with water to remove dust and cut into sections; heat the pot with oil, add the pepper and dried red pepper.

[flying Birds and Beasts]-----mixed with Red Oil Beef Louver recipe

3. Add another spoonful of bean paste.

[flying Birds and Beasts]-----mixed with Red Oil Beef Louver recipe

4. Slowly stir-fry the red oil on low heat, turn off the heat when the chili is slightly battered.

[flying Birds and Beasts]-----mixed with Red Oil Beef Louver recipe

5. Wash the chives and coriander, chop finely, put on the louvers, and pour in the boiled red oil.

[flying Birds and Beasts]-----mixed with Red Oil Beef Louver recipe

6. Add salt in turn.

[flying Birds and Beasts]-----mixed with Red Oil Beef Louver recipe

7. Add 1 spoon of balsamic vinegar.

[flying Birds and Beasts]-----mixed with Red Oil Beef Louver recipe

8. Add a little chicken essence to taste.

[flying Birds and Beasts]-----mixed with Red Oil Beef Louver recipe

9. Cut a red hot pepper and mix well.

[flying Birds and Beasts]-----mixed with Red Oil Beef Louver recipe

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