[flying Birds and Beasts] Rice Cooker Delicious Salt Baked Chicken

[flying Birds and Beasts] Rice Cooker Delicious Salt Baked Chicken

1. One Qingyuan chicken, half a packet of salt bureau chicken powder, soy sauce, sugar and oil.

2. Mix the dark soy sauce, light soy sauce, sugar, oil, and chicken powder evenly.

3. Spread the mixed seasoning evenly on the inside and outside of the chicken body.

4. Smear the seasoning all over the body and put it in the rice cooker.

5. I put some potatoes today. Press the cooking button.

6. Smell the scent and flip it, and you will smell the scent in about 10-15 minutes. After flipping, continue to press the cooking button.

7. A chicken weighing 3 kg is about half an hour, unplug the power after tripping, and braise for 2-3 minutes.

8. Simmer for 2-3 minutes. Pick it up, don’t bake it for too long, it will be overcooked

9. Let cool and cut the pieces on a plate.

10. They are all torn apart.

11. The meat is plump, original and sweet.

Tips:

Put a little oil to remove the chicken smell; the dark soy sauce is easy to color (you can leave it); the potatoes can absorb the chicken juice, which is delicious (you can leave it).

If you want to add water, just add one or two tablespoons of water.