Flying Pie Crust Durian Crisp

Name: Flying Pie Crust Durian Crisp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Durian meat; 2 sheets Flying cake crust; 1 piece egg

by Moe City Food

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The method is super simple. You only need flying cake crust, durian pulp, egg egg, and fork to have a super rich durian filling. The crispy skin is super soft and delicious! "

Ingredients

1 catty Durian Meat
2 sheets Flying Cake Crust
1 piece Egg

Flying Pie Crust Durian Crisp

1. Prepare the ingredients and press the durian meat into puree for later use;

2. Cut the flying cake crust (puff pastry) into small cubes, like wonton crust;

3. Put the durian fruit puree in the center of the flying cake crust, fold the crust obliquely in half, wrap tightly, take a fork and gently press the lace;