1. Corn, peas, diced ham, sliced tomatoes
2. After the flying cake crust is softened, stack the two together, roll it into a square, cut the four sides, and then superimpose the cut four sides on the outer ring, as shown in the figure
3. Put tomato slices inside first, beat eggs in the middle, sprinkle diced vegetables, or add some shredded cheese, it will be more fragrant!
4. Power on the oven, select "Flying Vegetable Egg Tart" on the APP interface to start, and the oven will automatically enter the preheating stage (the temperature of the upper tube is 220 degrees, the temperature of the lower tube is 220 degrees, and the preheating time is 5 minutes)
5. After the oven is preheated, put the baking tray into the oven, and then use the APP to make the oven enter the baking stage (the upper tube temperature is 220 degrees, the lower tube temperature is 220 degrees, and the baking time is 15-20 minutes) to bake until the surface is golden.
6. Sprinkle crushed black pepper and salt out of the oven and start eating! Xiangji!
Tips:The vegetables and meats used can be changed as you like. For example, you can put bacon, carrots, onions, etc., which are more resistant to roasting. The flying cake can be used as a single sheet, or multiple sheets can be stacked together. Less, more sheets and more levels
