1. Naturally thaw the flying cake until it becomes slightly soft, then take three sheets and stack them together and roll them into large round slices. The size should be the same
2. Apple cut into small cubes
3. Heat the butter in the pot until it melts, add the apples and sugar and stir well.
4. Mix water and corn starch into a starch paste, pour it into the pot and stir fry with the apples until a paste, turn off the heat and let cool.
5. Spread the fried apple filling evenly on the crust.
6. Take another piece of flying cake crust, roll it out slightly with a rolling pin, cut it into strips, weave it like this, and then pinch the sides tightly.
7. Brush a layer of egg liquid on the surface, put it in a preheated oven at 180 degrees, and bake it for about 15 minutes.
Tips:Special attention: observe at any time, don't bake it, eat it while it is hot and delicious!
