Flying Water Kale Cured Duck Leg

Name: Flying Water Kale Cured Duck Leg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cured Duck Leg; 3 pcs Kale; 1 tsp salt

by Cici from the side

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Very simple. "

Ingredients

Flying Water Kale Cured Duck Leg

1. Wash the kale and cut it with an oblique knife.

2. Kale is flying in water. Kale is not easy to taste. Add a little salt in the water to increase the saltiness.

3. Cured duck legs fly into the water.

4. Blanched semi-finished products.

5. Put oil in the pot and sauté the garlic.

6. Add the preserved kale duck leg and stir fry, because both the preserved duck leg and kale have a salty taste, there is no need to add salt at this time.