Focaccia Bread
1.
The main ingredient is the bread making material, and the auxiliary material is the sauce ingredient. The sauce is made first. Chop the garlic and finely chop the rosemary.
2.
Put it in a bowl of jade olive oil, add salt and mix well.
3.
To make the dough: add salt, sugar, and yeast powder to the flour and mix.
4.
Then add water, not all water is added, just mix until there is no dry powder.
5.
Let stand for 15 to 20 minutes and add one-third of the spice oil. After mixing evenly, cover with plastic wrap for fermentation.
6.
Send to 2 or 3 times the size.
7.
Pour the noodles on a greased baking pan, and pour one-third of the spice oil on it.
8.
Don't rub it, poke it flat with your fingers.
9.
Sprinkle with a layer of shredded onion and a little rosemary. Put it in the oven and ferment again.
10.
Oven at 200 degrees, the middle layer is cooked in 17 minutes
11.
. During the roasting process, a very fragrant smell wafted out. It is easy to demould after baking, cut into pieces and dipped in spice oil to eat.
Tips:
1. Using maltose instead of soft white sugar, the effect is better.
2. Do not knead the second plastic surgery, just poke it flat with your fingers.
3. If the ingredients are all, it is best to use olive oil, because there was no corn oil at the time. After the second fermentation, olive flakes on the surface will make the taste richer.
4. If it does not color after baking, you can bake it for another 2, 3 minutes.
5. The oven temperature and time are for reference only.
6. Use a 25-liter oven with a bakeware.
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