#柏翠大赛#【focaccia Focaccia】
by Yoyo Wheat
Favorite
Difficulty
Normal
Time
2h
Serving
2
Two days ago, while watching the video of bread baking expert Paul Holywood teaching bread, I was deeply attracted by the various details and shots of bread making. Under the master’s hand, bread making is a very simple task. Through mixing and fermentation, the substance in the dough is released, exuding the original grain flavor.
There is an issue in the video about making all kinds of cakes, including Italian focaccia, Indian super-large and ultra-thin flying cakes, and so on. At that time, I saw the olive oil poured into the dough, and I felt that I had smelled the food. The fragrance, I can’t wait.
So, taking advantage of this opportunity to use the chef machine, I hurried to do it. The ingredients of Focaccia are very simple and casual. It was originally a staple food that originated in Italy. With the passage of time, the ingredients used have also changed. There are olives, dried tomatoes in oil, rosemary, and thyme. Wait, it's like pizza nowadays, as long as you like it, you can match it with anything you like. "
There is an issue in the video about making all kinds of cakes, including Italian focaccia, Indian super-large and ultra-thin flying cakes, and so on. At that time, I saw the olive oil poured into the dough, and I felt that I had smelled the food. The fragrance, I can’t wait.
So, taking advantage of this opportunity to use the chef machine, I hurried to do it. The ingredients of Focaccia are very simple and casual. It was originally a staple food that originated in Italy. With the passage of time, the ingredients used have also changed. There are olives, dried tomatoes in oil, rosemary, and thyme. Wait, it's like pizza nowadays, as long as you like it, you can match it with anything you like. "
