Fondant Cake--frozen

by Xier 2005

4.9 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

2

For the big and small beauties who have deep "Elsa control""

Fondant Cake--frozen

1. Dry peas with flesh-colored pigment, knead evenly, round the eye sockets with your fingers.

2. Use the round stick fondant tool to press the eye sockets clearly, and the cutting tool to press out the nose

3. Cut two pieces of white dry peas into the shape of eyes, and put the water on the eye sockets

4. Black food coloring strokes for good eyes

5. Red pigment draw eyeshadow and blush with fondant special brush, mouth

6. Dried Flesh Pace squeezed out Elsa's body

7. Dip the head and body with clean water, insert a toothpick in the middle as support

8. Rub 9 strips of yellow dry pest, and 3 of them are braided together

9. Shimizu dipped the braid behind the head

10. Shaping a good hairstyle

11. Make the clothes again, with both hands (the posture of inserting the wire into the wire and pinching the hand)

12. White dry pez to make a cute snow treasure

13. Make a 6-inch sponge cake with the ingredients in the recipe, let it cool, spread the cream evenly, and freeze and set the shape.

14. The white fondant cream is rolled out and printed with a snowflake pattern

15. Take out the cake embryo, wrap it with pink-blue fondant crust, and surround it with cloud lace

16. Paste snowflake pattern

17. Elsa and Xuebao fixed on the cake with toothpicks

18. The dark blue dry pace cut out the English "FROZEN", stick it on the side of the cake, and paint the decorative pattern

19. Finished side

20. The front of the finished product

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