1. Prepare two cakes and press them with a heart-shaped abrasive tool for later use
2. Color the fondant cream with your favorite pigment and roll it out to a thickness of 2MM
3. Use the cake mask to cut out three heart-shaped massecuite pieces and buckle three pieces
4. The bottom of the gift box is wrapped with two pieces of heart-shaped massecuite sticking just a little bit on the water, and the side is rolled out with massecuite to cut a long strip of water that is the same width as the cake, and knead it together.
5. For another piece of cake as the lid, use a heart-shaped massecuite to stick the bottom of the lid, and wrap the surface with a large thin massecuite including the sides! I forgot to take photos the first time I was in a hurry! This way the box body and lid are wrapped!
6. Now make the part where the ring is placed in the box, roll out a thin piece of white sugar paste and buckle a piece out with a heart-shaped mask.
7. The edge minus 3 mm of sticky water is placed in the middle of the box
8. Take an appropriate amount of white sugar paste and roll it into a long strip and place it in the middle to install the ring. Take another appropriate amount of sugar box and roll the thin strip and stick it on the side of the box body to the kneaded contacts. You can use a brush to brush a little water on the circle and then stick it. on
9. Then put some colorful ponds and a circle of ornaments
10. Put a strip of sugar paste next to the ring
11. Spread some colored ponds like this
12. The upper right corner of the lid is decorated with a small flower that you like
13. There is also a thin strip of white massecuite around the interface
14. Rub two more white fine sugar pastes and glue the sides of the box body and lid to form a wave pattern! The lid is also good!
15. Finally put on your beloved ring!
16. Appreciation of finished products
17. Appreciation of finished products
18. Appreciation of finished products
19. Appreciation of finished products
20. Appreciation of finished products
