Halloween Fondant Cookies

Halloween Fondant Cookies

by Fondant MM-White Cat

4.8 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Halloween is coming! ~! ~The most widely known symbols have two kinds-"pumpkin lantern" and "make trouble if you don't give sugar". This tutorial is a very simple and easy to use fondant shape.
On Halloween night, make a few pumpkin lanterns, and make some snacks, and play with friends or family members of the "troubleshoot without sugar" prank. If you have the opportunity, you can give out the snacks you make. Children who are making trouble, it is a happy thing to think about it. The fun of life is in life. Weibo http://weibo.com/fantangmm; WeChat: Fantangmm welcome to follow.

Ingredients

Halloween Fondant Cookies

1. Ingredients:
100 grams of unsalted butter (room temperature), 230 grams of low-gluten flour (sifted), 100 grams of caster sugar, 1 egg Baking temperature: 170 degrees, 10 minutes, appropriate amount of fondant paste, appropriate amount of food coloring First make biscuits:
Put the butter in a large container, add powdered sugar, and beat with a blender until white

Halloween Fondant Cookies recipe

2. Beat the eggs and add them to the whisked butter three times. It must be added one by one, that is, the egg must be added once and the egg must be completely stirred and then added a second time to prevent oil and water separation

Halloween Fondant Cookies recipe

3. The paste is like this, it has a certain concentration and does not separate

Halloween Fondant Cookies recipe

4. Add low-gluten flour and stir gently. Don’t stir too hard or over stir, otherwise the final biscuits will harden and affect the taste.

Halloween Fondant Cookies recipe

5. Wrap the mixed dough with plastic wrap and put it in the refrigerator for at least half an hour, or put it in the freezer for more than 15 minutes. Until the batter hardens

Halloween Fondant Cookies recipe

6. Take out the dough that has been hardened under refrigeration, roll it out into a sheet about 5 mm thick, and use a biscuit mold to shape it.
Place the pressed biscuits on a baking tray lined with greased paper, and bake in the preheated oven at 170 degrees for about 10 minutes
TIPS: Biscuit molds can be purchased in a treasure

Halloween Fondant Cookies recipe

7. First make ghost fondant biscuits: take a piece of white fondant and use a rolling pin to flatten it

Halloween Fondant Cookies recipe

8. Use a biscuit mold to press

Halloween Fondant Cookies recipe

9. Press out the shape, brush a little water on the biscuit base, and stick the pressed shape on the biscuit.

Halloween Fondant Cookies recipe

10. A piece of dyed black fondant

Halloween Fondant Cookies recipe

11. Rub the small ball on the eye position and compact it

Halloween Fondant Cookies recipe

12. Make another eye and mouth in the same way, and the ghost biscuit is ready. Isn't it easy?

Halloween Fondant Cookies recipe

13. Here are the pumpkin fondant cookies:
First take a piece of white fondant and dye it orange

Halloween Fondant Cookies recipe

14. Roll out with a rolling pin

Halloween Fondant Cookies recipe

15. Use a biscuit mold to mold

Halloween Fondant Cookies recipe

16. Extruded shape

Halloween Fondant Cookies recipe

17. Brush a little water on the biscuit base and stick the pressed shape on the biscuit.

Halloween Fondant Cookies recipe

18. Next, add some decorations to the pumpkin fondant biscuits and make a small wizard hat. Take a small piece of black fondant, rub it into a long strip, and paste it in the position shown in the figure.

Halloween Fondant Cookies recipe

19. Take another small piece of black fondant, squeeze it into a hat shape and paste it in the position shown

Halloween Fondant Cookies recipe

20. Draw facial expressions with food coloring, it’s done~

Halloween Fondant Cookies recipe

21. Next, make the wizard hat fondant biscuits. Take a piece of white fondant and dye it black, and roll it out with a rolling pin.

Halloween Fondant Cookies recipe

22. After flattening, use biscuit mold to press

Halloween Fondant Cookies recipe

23. Paste on the biscuits

Halloween Fondant Cookies recipe

24. Add a little decoration for the wizard hat below, take a piece of orange fondant and roll it out

Halloween Fondant Cookies recipe

25. After flattening, use a round knife to cut out a long strip shape

Halloween Fondant Cookies recipe

26. Use a biscuit stamper to lightly press out the traces

Halloween Fondant Cookies recipe

27. Cut the fondant into a horizontal strip according to the traces,

Halloween Fondant Cookies recipe

28. Paste on the hat as shown in the position

Halloween Fondant Cookies recipe

29. It's done~

Halloween Fondant Cookies recipe

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