Halloween Fondant Cookies
1.
Ingredients:
100 grams of unsalted butter (room temperature), 230 grams of low-gluten flour (sifted), 100 grams of caster sugar, 1 egg Baking temperature: 170 degrees, 10 minutes, appropriate amount of fondant paste, appropriate amount of food coloring First make biscuits:
Put the butter in a large container, add powdered sugar, and beat with a blender until white
2.
Beat the eggs and add them to the whisked butter three times. It must be added one by one, that is, the egg must be added once and the egg must be completely stirred and then added a second time to prevent oil and water separation
3.
The paste is like this, it has a certain concentration and does not separate
4.
Add low-gluten flour and stir gently. Don’t stir too hard or over stir, otherwise the final biscuits will harden and affect the taste.
5.
Wrap the mixed dough with plastic wrap and put it in the refrigerator for at least half an hour, or put it in the freezer for more than 15 minutes. Until the batter hardens
6.
Take out the dough that has been hardened under refrigeration, roll it out into a sheet about 5 mm thick, and use a biscuit mold to shape it.
Place the pressed biscuits on a baking tray lined with greased paper, and bake in the preheated oven at 170 degrees for about 10 minutes
TIPS: Biscuit molds can be purchased in a treasure
7.
First make ghost fondant biscuits: take a piece of white fondant and use a rolling pin to flatten it
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Use a biscuit mold to press
9.
Press out the shape, brush a little water on the biscuit base, and stick the pressed shape on the biscuit.
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A piece of dyed black fondant
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Rub the small ball on the eye position and compact it
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Make another eye and mouth in the same way, and the ghost biscuit is ready. Isn't it easy?
13.
Here are the pumpkin fondant cookies:
First take a piece of white fondant and dye it orange
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Roll out with a rolling pin
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Use a biscuit mold to mold
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Extruded shape
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Brush a little water on the biscuit base and stick the pressed shape on the biscuit.
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Next, add some decorations to the pumpkin fondant biscuits and make a small wizard hat. Take a small piece of black fondant, rub it into a long strip, and paste it in the position shown in the figure.
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Take another small piece of black fondant, squeeze it into a hat shape and paste it in the position shown
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Draw facial expressions with food coloring, it’s done~
21.
Next, make the wizard hat fondant biscuits. Take a piece of white fondant and dye it black, and roll it out with a rolling pin.
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After flattening, use biscuit mold to press
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Paste on the biscuits
24.
Add a little decoration for the wizard hat below, take a piece of orange fondant and roll it out
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After flattening, use a round knife to cut out a long strip shape
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Use a biscuit stamper to lightly press out the traces
27.
Cut the fondant into a horizontal strip according to the traces,
28.
Paste on the hat as shown in the position
29.
It's done~
