1. Prepare in advance 50g low-gluten flour, 50g butter, 35g icing sugar, 1 egg, and 1/8 tsp baking powder.
2. Set the butter aside to soften and set aside.
3. After the butter has softened, add the powdered sugar and beat it evenly with a manual whisk.
4. Add the eggs in 4 times, stirring well each time before adding the next time.
5. Sift in the low-gluten flour and baking powder.
6. Use a spatula to stir from top to bottom to form a dry powder-free batter.
7. Put the mixed batter into a piping bag, squeeze the batter into a paper cup, about eighth full (because there are only 3 left in the house).
8. Use the temperature in the ukoeo oven to be 180 degrees for 15 minutes, which can be adjusted according to your own oven
9. Baked until the surface is golden, you can make decorative materials.
10. Take a piece of white fondant paste, add lavender pigment, and roll it into thin slices. Use a paper cup-sized biscuit mold to cut out a patterned circle.
11. Take a small round biscuit mold, cut out a circle on the yellow fondant, and paste it on the lavender fondant with water.
12. Cut the white beard on the back of the smallest piping mouth, and cut the ears on the yellow fondant.
13. Paste it in a suitable place with clean water, combine the above parts, and dry it.
14. Simply decorate as you like.
Tips:Because the cake will swell, the protruding parts will be cut off, so you can put a little less batter, making 6 paper cups is no problem
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