Fondant Cup Cakes
1.
Prepare cake ingredients: 40g honey, 40g caster sugar, 80g low powder, 35g salad oil, 2 whole eggs, lemon
2.
Beat the eggs into an oil-free and water-free container, add white sugar and honey water to the container, add white sugar and honey
3.
Squeeze in some lemon juice
4.
Heat in warm water, stir with a whisk until the sugar is dissolved
5.
Stir until the volume increases and the color becomes lighter
6.
Sift in low-gluten flour
7.
Stir evenly with a spatula
8.
Add salad oil and mix evenly
9.
Put the well-stirred batter into a paper cup
10.
Preheat the middle layer in the oven at 180° and bake for 20 minutes
11.
Prepare fondant paste, white oil, pink pigment, mold
12.
Apply an appropriate amount of white oil on your hands
13.
Take fondant paste, dip a toothpick into the pigment and knead evenly
14.
If you are not sure about the amount of pigment at the beginning, it’s best to add it bit by bit until you get the color you want
15.
Sprinkle a little powdered sugar to prevent stickiness, and roll the dyed fondant paste into thin slices
16.
Use a suitable round mold to carve out a circle, I found a cup lid, the size is reasonable
17.
Carved circle
18.
Put the round fondant on the baked fondant cake
19.
Use the pre-selected mold to carve out the pattern
20.
Lift up the remaining fondant paste and leave the flower pieces on the cutting board
21.
Also according to the needs, carve out the undyed fondant paste
22.
Dip a brush with some honey
23.
Brush on the paved fondant base
24.
Take the white flower piece and stick it on it
25.
Brush the center of the flower with honey
26.
Glue a slightly smaller pink flower piece
27.
Use the tool to tap the location of Huaxin
28.
Stick a silver bead
29.
Place a few silver beads around randomly
30.
Place the small flower pieces one by one, and the simple fondant cup cake is ready.
Tips:
1. The steps seem to be many, you can ignore the previous part of making the cake
2. Fondant is very sticky and must be used with white oil
3. Powdered sugar can be made into a puff, which is more convenient to use
4. Don't choose a cup that is too small, because the flower is too small to be difficult to operate
5. You should put more batter to make the cake fill the cup, which is more conducive to the making of the fondant part later, I put less
6. Don't be afraid of trouble if you are not sure about the pigment, add little by little