Fondant Cup Cakes

Fondant Cup Cakes

by Love promise

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Some time ago, I was attracted by fondant cakes. I collected a lot of things on the Internet and threw them into the shopping cart. I thought I had time to filter them. That day, the owner’s self-assertion paid for the contents and photographed them, including fondant paste. , Molds, pigments, silver beads, colored pens and basic tools. It’s been a while since I received it. When I held it in my hand, I was very excited and fresh. I didn’t do anything in one afternoon. I carved all the molds one by one, pinched and squeezed them, and played with erasers when I was young. The feeling of mud. But then, I packed the box and fell asleep.

The road of baking has reached the finals vigorously. I took this opportunity to learn a lot and gained a lot. At the last moment, I will continue to grow with everyone. Start simple and try to do a set of translations. Sugar cup cake, these two days were cloudy and rainy, the room was dark in the afternoon, and the light was not turned on during the shooting process. The finished picture was taken under the light, so the color looks a little different. "

Fondant Cup Cakes

1. Prepare cake ingredients: 40g honey, 40g caster sugar, 80g low powder, 35g salad oil, 2 whole eggs, lemon

Fondant Cup Cakes recipe

2. Beat the eggs into an oil-free and water-free container, add white sugar and honey water to the container, add white sugar and honey

Fondant Cup Cakes recipe

3. Squeeze in some lemon juice

Fondant Cup Cakes recipe

4. Heat in warm water, stir with a whisk until the sugar is dissolved

Fondant Cup Cakes recipe

5. Stir until the volume increases and the color becomes lighter

Fondant Cup Cakes recipe

6. Sift in low-gluten flour

Fondant Cup Cakes recipe

7. Stir evenly with a spatula

Fondant Cup Cakes recipe

8. Add salad oil and mix evenly

Fondant Cup Cakes recipe

9. Put the well-stirred batter into a paper cup

Fondant Cup Cakes recipe

10. Preheat the middle layer in the oven at 180° and bake for 20 minutes

Fondant Cup Cakes recipe

11. Prepare fondant paste, white oil, pink pigment, mold

Fondant Cup Cakes recipe

12. Apply an appropriate amount of white oil on your hands

Fondant Cup Cakes recipe

13. Take fondant paste, dip a toothpick into the pigment and knead evenly

Fondant Cup Cakes recipe

14. If you are not sure about the amount of pigment at the beginning, it’s best to add it bit by bit until you get the color you want

Fondant Cup Cakes recipe

15. Sprinkle a little powdered sugar to prevent stickiness, and roll the dyed fondant paste into thin slices

Fondant Cup Cakes recipe

16. Use a suitable round mold to carve out a circle, I found a cup lid, the size is reasonable

Fondant Cup Cakes recipe

17. Carved circle

Fondant Cup Cakes recipe

18. Put the round fondant on the baked fondant cake

Fondant Cup Cakes recipe

19. Use the pre-selected mold to carve out the pattern

Fondant Cup Cakes recipe

20. Lift up the remaining fondant paste and leave the flower pieces on the cutting board

Fondant Cup Cakes recipe

21. Also according to the needs, carve out the undyed fondant paste

Fondant Cup Cakes recipe

22. Dip a brush with some honey

Fondant Cup Cakes recipe

23. Brush on the paved fondant base

Fondant Cup Cakes recipe

24. Take the white flower piece and stick it on it

Fondant Cup Cakes recipe

25. Brush the center of the flower with honey

Fondant Cup Cakes recipe

26. Glue a slightly smaller pink flower piece

Fondant Cup Cakes recipe

27. Use the tool to tap the location of Huaxin

Fondant Cup Cakes recipe

28. Stick a silver bead

Fondant Cup Cakes recipe

29. Place a few silver beads around randomly

Fondant Cup Cakes recipe

30. Place the small flower pieces one by one, and the simple fondant cup cake is ready.

Fondant Cup Cakes recipe

Tips:

1. The steps seem to be many, you can ignore the previous part of making the cake
2. Fondant is very sticky and must be used with white oil
3. Powdered sugar can be made into a puff, which is more convenient to use
4. Don't choose a cup that is too small, because the flower is too small to be difficult to operate
5. You should put more batter to make the cake fill the cup, which is more conducive to the making of the fondant part later, I put less
6. Don't be afraid of trouble if you are not sure about the pigment, add little by little

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