by Sago Fiona
1. Kill the squid, remove the internal organs, remove the teeth, and peel off the surface layer of skin.
2. Cut into small pieces.
3. Cut carrots, green peppers, and red cabbage into small pieces. (The purple cabbage should not be too thick)
4. Shred the onion, mince the garlic cloves, and put them together with the squid cubes. Add 1 tablespoon of oyster sauce, 1 tablespoon of chili sauce, chopped black pepper, appropriate amount of salt, and appropriate amount of sugar. Stir evenly, then add green pepper pieces and carrot slices. Marinate for about 20 minutes.
Boil the bamboo skewers in boiling water for 2 minutes, one is to sterilize, and the other is to bake them for a while without being burnt.
String the squid pieces with various vegetables into bamboo skewers.
Prepare 1 tablespoon of barbecued pork sauce, 1 tablespoon of honey, mix thoroughly, brush while baking
8. Heat the oven up and down at 200 degrees and bake for about 15-20 minutes. Turn over in the middle and brush with char siu sauce on both sides