Grilled Squid with Seasonal Vegetables

Grilled Squid with Seasonal Vegetables

by Sago Fiona

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Looking at the various small barbecue stalls and the fragrant skewers, I can't help but take a look at it. I really want to eat it. greedy. . But when he saw the food exposed to the air, he immediately dismissed the idea of wanting to eat. I love grilled squid skewers, but I heard that some unscrupulous vendors have soaked formalin, formaldehyde and other potions in order to make the squid skewers fresher. The truth is not clear, and I don’t know whether the rumors are true, but anyway, I dare not eat it. In order to understand gluttony, I usually buy ingredients and make them myself. The method is also simple, cut into small pieces, marinate in advance, you can use a barbecue, you can use a microwave, you can use a pan, an electric baking pan, and I use the oven directly today.

Ingredients

Grilled Squid with Seasonal Vegetables

1. Kill the squid, remove the internal organs, remove the teeth, and peel off the surface layer of skin.

Grilled Squid with Seasonal Vegetables recipe

2. Cut into small pieces.

Grilled Squid with Seasonal Vegetables recipe

3. Cut carrots, green peppers, and red cabbage into small pieces. (The purple cabbage should not be too thick)

Grilled Squid with Seasonal Vegetables recipe

4. Shred the onion, mince the garlic cloves, and put them together with the squid cubes. Add 1 tablespoon of oyster sauce, 1 tablespoon of chili sauce, chopped black pepper, appropriate amount of salt, and appropriate amount of sugar. Stir evenly, then add green pepper pieces and carrot slices. Marinate for about 20 minutes.

Grilled Squid with Seasonal Vegetables recipe

5. Boil the bamboo skewers in boiling water for 2 minutes, one is to sterilize, and the other is to bake them for a while without being burnt.

Grilled Squid with Seasonal Vegetables recipe

6. String the squid pieces with various vegetables into bamboo skewers.

Grilled Squid with Seasonal Vegetables recipe

7. Prepare 1 tablespoon of barbecued pork sauce, 1 tablespoon of honey, mix thoroughly, brush while baking

Grilled Squid with Seasonal Vegetables recipe

8. Heat the oven up and down at 200 degrees and bake for about 15-20 minutes. Turn over in the middle and brush with char siu sauce on both sides

Grilled Squid with Seasonal Vegetables recipe

This dish is also called: Best Grilled Squid with Seasonal Vegetables recipe, Chinese Grilled Squid with Seasonal Vegetables recipe, Healthy Grilled Squid with Seasonal Vegetables

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