Grilled Chicken Wings with Seasonal Vegetables

Grilled Chicken Wings with Seasonal Vegetables

by Plums for gourmet

4.7 (1)

Difficulty

Normal

Time

30m

Serving

2

Today I will share a grilled chicken wings with seasonal vegetables. The skin is bright and appetizing, and it tastes slightly sweet. It is very delicious.

Ingredients

Grilled Chicken Wings with Seasonal Vegetables

1. Chicken wings are boneless. First cut the two ends of the chicken wings and cut them along the bones, so that the bones can be easily pulled out

Grilled Chicken Wings with Seasonal Vegetables recipe

2. Put the chicken wings in a bowl, add the Orleans grilled wings marinade and water, mix well, and marinate for 4 hours

Grilled Chicken Wings with Seasonal Vegetables recipe

3. Cut potatoes and carrots into strips, cut asparagus into sections and set aside

Grilled Chicken Wings with Seasonal Vegetables recipe

4. Fill the middle of the chicken wings with vegetables, then put them in the preheated oven and bake at 190 degrees for 10 minutes

Grilled Chicken Wings with Seasonal Vegetables recipe

5. Seasoning sauce. Prepare a small bowl, add salad oil and honey, and mix well

Grilled Chicken Wings with Seasonal Vegetables recipe

6. Brush the prepared sauce evenly on the surface of the chicken wings, then put it in the oven and bake at 190 degrees for 15 minutes. Brushing a layer of honey sauce will make the skin of the chicken wings brighter, and taste a little sweeter, with more flavor

Grilled Chicken Wings with Seasonal Vegetables recipe

This dish is also called: Best Grilled Chicken Wings with Seasonal Vegetables recipe, Chinese Grilled Chicken Wings with Seasonal Vegetables recipe, Healthy Grilled Chicken Wings with Seasonal Vegetables

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