1. Chicken wings are boneless. First cut the two ends of the chicken wings and cut them along the bones, so that the bones can be easily pulled out
2. Put the chicken wings in a bowl, add the Orleans grilled wings marinade and water, mix well, and marinate for 4 hours
3. Cut potatoes and carrots into strips, cut asparagus into sections and set aside
4. Fill the middle of the chicken wings with vegetables, then put them in the preheated oven and bake at 190 degrees for 10 minutes
5. Seasoning sauce. Prepare a small bowl, add salad oil and honey, and mix well
6. Brush the prepared sauce evenly on the surface of the chicken wings, then put it in the oven and bake at 190 degrees for 15 minutes. Brushing a layer of honey sauce will make the skin of the chicken wings brighter, and taste a little sweeter, with more flavor
