Fondant Cup Cakes

Name: Fondant Cup Cakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 40g butter; 150g Low-gluten flour; 5g Lemon juice; 110g Sugar; 100g Salad oil; Some Fondant paste

by I love baking

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Fondant cakes, fondant as the main material to replace the common fresh cream, covering the cake body, and then decorated with various sugar-shaped flowers, animals, etc., the cake made is as exquisite and gorgeous as decorations. Because it lasts longer than the cake decorated with fresh cream, it is beautiful, three-dimensional, and easy to form. It has more room to play in the shape. Friends who like innovation may wish to try."

Ingredients

3 pcs Egg
40g Butter
150g Low-gluten Flour
5g Lemon Juice
110g Sugar
100g Salad Oil
Some Fondant Paste

Fondant Cup Cakes

1. Pour the sugar into the basin, beat in the eggs, and stir evenly with a manual whisk

2. Add the melted butter and mix well, then add the salad oil twice and mix well

3. Add rum, lemon juice and stir well

4. Add low-gluten flour and stir gently until there are no particles

5. Put the batter into the piping bag and pour it into the paper cup (8 points full)

6. Put it into the preheated oven, heat up to 170 degrees, lower the heat to 150 degrees, and bake for 15 minutes (using the Changdi electric oven CKTF-30GS)

7. After the baked cake is cooled, cut the surface flat and set aside, color the fondant paste with a toothpick, and roll it into fondant pieces

8. Use a round mold to press out the disc (use a special rose mold for pressing)

9. Take another small piece of fondant paste, knead it into a spherical shape, place it on the palm of your hand, use your fingers to knead one end to a cone shape to form a flower core

10. The length of the flower core is suitable for the length of the petals, apply some water to the petals, wrap the petals on the flower core in a separate order, and then dry it.