Fondant Elephant Biscuits

Fondant Elephant Biscuits

by Ma Lin

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

When making fondant cakes, there was some fondant left. I originally planned to make some fondant rainbow cupcakes, but found that there were only red and green pigments at home. Since I can’t make a colorful rainbow, I had to think about it. Simple colors are more suitable. Some biscuits. The decoration of fondant can give full play to one's imagination, collage, glue, and cut are all fine methods, especially suitable for sitting under the window, smelling the fragrance of flowers, and carefully playing with this piece of biscuit. Compared with icing biscuits, it is more troublesome to color and cut the fondant icing, and it is not like icing, which can be drawn with a piping bag. This requires adding a little bit of pigment to knead according to different sizes of patterns, and then use a knife or professional fondant tool to cut. But the fun is that it's kind of like a tailor making clothes, and a happy tailor. In order to be lazy, there is no too much decoration, just a simple solid color treatment, so that the original cartoon biscuits have a different feeling, give it a try, spring should be colorful.

Ingredients

Fondant Elephant Biscuits

1. After the butter is softened, add powdered sugar and beat evenly, add egg liquid in portions, beat evenly, add vanilla extract and beat evenly, sieve in low powder, cut and mix into a uniform dough

Fondant Elephant Biscuits recipe

2. Put it in the refrigerator for 30 minutes, take it out, roll it into thin slices, and cut the shape with an elephant mold

Fondant Elephant Biscuits recipe

3. 170 degrees, upper and lower fire, middle layer, about 15 minutes, after cooling, use different colors of fondant skin to shape

Fondant Elephant Biscuits recipe

Tips:

1. Buy fondant and fondant tools on Taobao;
2. This biscuit recipe can be made into any shape fondant biscuit;
3. The florets are made with special fondant tools.

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