Fondant Elephant Biscuits
1.
After the butter is softened, add powdered sugar and beat evenly, add egg liquid in portions, beat evenly, add vanilla extract and beat evenly, sieve in low powder, cut and mix into a uniform dough
2.
Put it in the refrigerator for 30 minutes, take it out, roll it into thin slices, and cut the shape with an elephant mold
3.
170 degrees, upper and lower fire, middle layer, about 15 minutes, after cooling, use different colors of fondant skin to shape
Tips:
1. Buy fondant and fondant tools on Taobao;
2. This biscuit recipe can be made into any shape fondant biscuit;
3. The florets are made with special fondant tools.