1. Roll the fondant paste into 5 small circles.
2. Squash Madoka with your palm.
3. Roll it out with a rolling pin.
4. Partially overlap the fondant pieces in turn.
5. Roll up from the bottom.
6. All rolled up.
7. This is the shape of the side.
8. Expand the petals manually.
9. Remove some fondant paste below and make it look like a flower.
10. Make the second one.
11. Finish 5 flowers.
12. Packed up, like real flowers.
