Food As You Like-----frosted Biscuits

Name: Food As You Like-----frosted Biscuits
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g butter; 30g Powdered sugar; 25g Egg liquid; A few drops Vanilla extract; 125g Low powder; 10g Egg white powder; Around 30ML warm water

by sunshinewinnie

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Frosted biscuits are amazing food. It is no exaggeration to say that it can instantly transform ordinary biscuits into white and rich. Ordinary frosted biscuits are not difficult to make, but patience is absolutely necessary. Although icing biscuits is a kind of food that you want, you have to admit that you can't do it casually. Without aesthetics, it becomes a parallel to the beauty of food.
In order to shoot the biscuits this time, I was really crazy. I didn't find the feeling after shooting for two days. Maybe it was because I liked the real thing better, so I always felt that I couldn't meet my expectations and I was helpless. "

Ingredients

50g Butter
30g Powdered Sugar
25g Egg Liquid
A few drops Vanilla Extract
125g Low Powder
10g Egg White Powder
Around 30ML Warm Water

Food As You Like-----frosted Biscuits

1. Let's make the biscuits first, soften the butter, add powdered sugar, and beat evenly.

Food As You Like-----frosted Biscuits recipe

2. Add the egg liquid in portions and beat evenly.

3. Add a few drops of vanilla extract and sift into the low powder.

4. Knead into a dough shape, cover with plastic wrap, and chill in the refrigerator for 20 minutes.

5. Roll out the dough.

6. Cut into shapes you like.

7. Spread it flat on a baking tray, bake in a preheated oven, and let the baked biscuits cool for later use.

8. Now let’s make the icing, sift the egg white powder and powdered sugar.

9. Pour in warm water and stir well.

10. Whipped to the peak or soft peak state, because there is no need to decorate, so I directly beat to the soft peak state.

11. Add water drop by drop to the prepared icing and adjust it to a state where it can be spread. Add a little coloring to make a biscuit. If you want a heart-to-heart style, you can first spread the icing on the biscuit, and then drop a few drops of icing of different colors. .

12. Pull it around with a toothpick and it's OK.

13. For the broken flower style, cover with white icing, then randomly drip pink icing, and then drip red icing that is darker than pink on top of the pink.

14. Use toothpicks to draw random circles into a flower shape.

15. Place two drops of green icing next to the flowers.

16. Use a toothpick to pull it apart into a leaf shape, and finally squeeze a dot on the side. Just decorate the others according to your own preferences. I quite like the crystal heart one.

Tips:
Biscuit ingredients: butter 50 g powdered sugar 30 g egg liquid 25 g vanilla extract a few drops of low powder 125 g baking: the middle and lower layer of the oven, the upper tube 170 degrees, the lower tube 150 degrees 15 minutes (adjusted according to your own oven)
Icing ingredients: 10 grams of egg white powder, 150 grams of powdered sugar, about 30 ml of warm water
1. No vanilla extract can be omitted.
2. If there is no egg white powder, egg white is also okay.