[food in Fastee] Baked Prawns with Cheese and Salad (barbecue)

Name: [food in Fastee] Baked Prawns with Cheese and Salad (barbecue)
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Several Roche Shrimp; Some Shredded mozzarella cheese; Some Fruit; Some salt; Some Salad dressing; Some olive oil

by Butter is still a little chef

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Fashti satisfies all your fantasies about barbecue"

Ingredients

[food in Fastee] Baked Prawns with Cheese and Salad (barbecue)

1. Use scissors to cut the shrimp's tail to the head, use a toothpick to pick out the yarn, cut off the shrimp silk, use a knife to cut the shrimp from the back of the shrimp to the abdomen to the 2/3 position, open the shrimp slices, rinse with water, drain, and place Add a pinch of salt and set aside

[food in Fastee] Baked Prawns with Cheese and Salad (barbecue) recipe

2. Adjust the baking tray to the highest temperature, preheat for 10 minutes, evenly spread olive oil on the baking tray, place the shrimp belly down, and evenly put the grated cheese on the back of the shrimp

3. After the shrimp turns red, the surface of the melted cheese is sprinkled with chopped green onion

4. Serve prawns with fruit water

Tips:
1. Salad preparation: Choose your favorite fruit, cut into pieces, and mix with salad sauce.

2. Don't turn over during the grilling process, the cheese will naturally melt to the entire back of the shrimp.

3. The head of the shrimp should be completely cut into two sides, the back of the shrimp should not be too deep to cause the shrimp belly to be broken, and the tail should be connected without cutting.