Steamed Elm Money
by Cooking woman snacks
Favorite
Difficulty
Easy
Time
15m
Serving
2
It's the season of elm money full of trees again,
This delicacy bestowed by nature must not be wasted.
Picked the elm money back.
Cooking porridge,
Steamed rice,
Fried salty food,
All kinds of eating.
Steamed elm money is called elm money rice in the tip of the tongue program,
In fact, here, the name of Yuqianfan should correspond to porridge.
This kind of steamed vegetables with mixed noodles is called steamed vegetables.
When we were young, we didn't eat less of yuqian and sophora japonica.
Every year when we arrive at the elm season, my mother will send my brother and I to the big elm tree in the village.
I was seven or eight years old at the time, as old as my daughter is now.
Climbing a tree or something is nothing to me,
The big tree a few meters high, without a word, climbed up a few times, like a monkey, my mother always said that I was like a'boy'.
At that time, in addition to picking elm money, they would go crazy with the neighbors’ children to dig wild vegetables.
A group of children, carrying baskets on their backs, running in the north and south of the mountains, laughing and playing, so happy...
This one is full of memories...
Yesterday, my uncle picked a bag of elm money.
After processing, pack and freeze in the refrigerator,
I want to make some steamed vegetables. I don’t have cornmeal at home.
I went to my aunt's house and got corn noodles (the whole grain noodles for steamed vegetables are delicious)
When I came back, I made a pot of steamed vegetables with flour, which is yuqian rice.
After it’s done, I can’t wait to take it out for my husband and children to eat.
As a result...Neither of them performed as enthusiastically as mine...
Is it just my memory?
Haha.
Add salted garlic juice, that's a delicious one.
This delicacy bestowed by nature must not be wasted.
Picked the elm money back.
Cooking porridge,
Steamed rice,
Fried salty food,
All kinds of eating.
Steamed elm money is called elm money rice in the tip of the tongue program,
In fact, here, the name of Yuqianfan should correspond to porridge.
This kind of steamed vegetables with mixed noodles is called steamed vegetables.
When we were young, we didn't eat less of yuqian and sophora japonica.
Every year when we arrive at the elm season, my mother will send my brother and I to the big elm tree in the village.
I was seven or eight years old at the time, as old as my daughter is now.
Climbing a tree or something is nothing to me,
The big tree a few meters high, without a word, climbed up a few times, like a monkey, my mother always said that I was like a'boy'.
At that time, in addition to picking elm money, they would go crazy with the neighbors’ children to dig wild vegetables.
A group of children, carrying baskets on their backs, running in the north and south of the mountains, laughing and playing, so happy...
This one is full of memories...
Yesterday, my uncle picked a bag of elm money.
After processing, pack and freeze in the refrigerator,
I want to make some steamed vegetables. I don’t have cornmeal at home.
I went to my aunt's house and got corn noodles (the whole grain noodles for steamed vegetables are delicious)
When I came back, I made a pot of steamed vegetables with flour, which is yuqian rice.
After it’s done, I can’t wait to take it out for my husband and children to eat.
As a result...Neither of them performed as enthusiastically as mine...
Is it just my memory?
Haha.
Add salted garlic juice, that's a delicious one.
