[food is Still Ring Baking Competition Area]: Embrace The Sun --- Pineapple Flip Cake

Name: [food is Still Ring Baking Competition Area]: Embrace The Sun --- Pineapple Flip Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 30g Caster sugar; 30g butter; 40g Low powder; 35ml pineapple juice; 400g pineapple; 100g granulated sugar

by kiss war girl

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

After a long cloudy day, the rare sun finally ushered in. The flip pineapple cake looks golden and attractive under the sun! In this cold winter, we are more eager for the precious sunshine to fill our hearts with sunshine and walk with the sunshine! "

Ingredients

[food is Still Ring Baking Competition Area]: Embrace The Sun --- Pineapple Flip Cake

1. Coat the mold with a thin layer of softened butter, sift the flour, gently knock off the excess flour, and set aside.

2. Remove the hard core in the middle of the pineapple and cut into small pieces, add sugar to the pot, cook on medium heat until the pineapple flesh is transparent.

3. Take out 35 ml of pineapple juice and pineapple and set aside.

4. Continue cooking the remaining pineapple syrup on low heat until it is slightly sticky and amber. Remove from the heat and pour in the pineapple and mix well.