[food is Still Ring Baking Competition Area]: The Sweetest House---christmas Gingerbread House

Name: [food is Still Ring Baking Competition Area]: The Sweetest House---christmas Gingerbread House
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g butter; 85g brown sugar; 100g honey; 45g Light cream; 2g Ginger powder; 2g Cinnamon powder; 2g baking soda; 300g Low powder; 1 piece protein; 150g Powdered sugar; a little Lemon juice; Some Gummies; Some Color Bean Candy; Some Snowman decoration sugar

by kiss war girl

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

As Christmas arrives, Christmas decorations are being arranged all over the world.
One of the most Christmas foods is the gingerbread that everyone in the West can make for Christmas.
As Christmas is approaching,
People often make gingerbread into various shapes at home, such as human shapes, or stars, or gorgeous gingerbread houses.
According to legend, during the Crusades, "ginger" was an expensive imported spice, so it was only used in important festivals like Christmas and Easter.
People add ginger to cakes and biscuits to increase the flavor and have the effect of fighting off the cold.
Over time, gingerbread has become a must-eat snack for Christmas.
Christmas is approaching, make a gingerbread house with your own hands, make a sweet and happy house, and satisfy your children and our fantasy! "

[food is Still Ring Baking Competition Area]: The Sweetest House---christmas Gingerbread House

1. Use cardboard to draw the required size of the gingerbread house and cut it out for later use.

[food is Still Ring Baking Competition Area]: The Sweetest House---christmas Gingerbread House recipe

2. The butter is melted by heating with water, add brown sugar and honey and stir evenly.

3. Add whipped cream and mix well. Add in sifted low powder, ginger powder, cinnamon powder, and baking soda.

4. Use a rubber spatula to fully mix the flour and butter evenly.

5. Knead into a dough, wrap it in plastic wrap and put it in the refrigerator to relax for 1 hour.

6. Take out the dough and roll it into 0.5 cm slices. Use a knife and hard paper to carve out the painted house model.

7. Remove the pie crust on the edge and place it in a baking tray lined with tin foil.

8. Use a fork to put a small eye on the pie.

9. Put it in a preheated oven at 180 degrees, middle and upper and lower heat, and bake for 10-12 minutes.

10. The cake is ready for use after cooling.

11. Add the egg whites to the sifted powdered sugar in portions and beat at a medium speed.

12. Beat until the egg is wet and foamy, bright and viscous.

13. Put the meringue frosting into the piping bag to bond the four walls of the house.

14. After the four walls are firm, remove the supports and glue the roof together.

15. After the roof is firm, glue the chimney and door, and glue the gummy on both sides of the roof; the remaining frosting is applied to the roof to create a scene after snow.

16. Sprinkle the powdered sugar with a powder sieve, stick the Santa Claus decoration sugar on the edge of the hut and serve.

Tips:
1. It takes a certain time for the icing to be glued, so when assembling, the icing must be dried before the assembly can continue.

2. The decoration of the gingerbread house can be according to your own preferences.