Food on The Clouds: Soufflé

Food on The Clouds: Soufflé

1. Prepare all the ingredients

2. Touch a layer of butter in a porcelain bowl

3. Pour milk into the egg yolk and mix well

4. Then sift into the low-powder and stir evenly until there are no particles

5. Pour in the melted butter and mix well

6. Put 20 grams of powdered sugar and a spoonful of white vinegar into the egg white, and beat the egg beater until the small bubbles are particularly delicate. Add the remaining 20 grams of powdered sugar and continue to beat.

7. Until it becomes a creamy hard foam

8. Put the beaten egg whites into the egg yolk paste and mix well

9. Stir well and pour it into the mold. Preheat the middle layer at 180° in the oven for 20 minutes.

10. Appreciate the finished product!

11. Appreciate the finished product!

12. Appreciate the finished product!

13. Appreciate the finished product!

14. Appreciate the finished product!