1. Shred the oil cake, slice the pepper, slice the ham, beat the egg
2. Fry the eggs first and set aside.
3. In another pot, sauté the chopped green onion, add the cake shreds and fry evenly.
4. Add the colored pepper and look for it evenly.
5. Add light soy sauce and stir-fry evenly.
6. Add eggs and ham and stir fry evenly.
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