Vegetarian Dumplings
1.
Prepare the ingredients to be used: 2 remaining oil cakes, a little soaked fungus and an appropriate amount of leeks
2.
Add more oil to scramble the eggs and use them
3.
Put all the finely chopped ingredients into the pot together
4.
Add salt and five-spice powder according to your taste, because our family likes a little bit of color, so we put a little soy sauce
5.
The noodles and stuffing are ready, just wait for the start
6.
This is the picture, it is made up of these, today's food.