1. A piece of oil cake bought in the market, about 200 grams, cut into shreds and set aside
2. Cut the tomatoes, shallots, and garlic for later use, and beat the eggs into a bowl
3. Heat the pot and put the eggs in, because they need to be spread into cakes, put more oil
4. Turn the egg liquid along the pan to form a pie, then turn it over
5. Shred the egg pancakes and set aside
6. Heat the pot, add garlic, sauté
7. Put the beans and tomatoes first. The beans are not easy to cook, so you need to fry them first.
8. Stir-fry the beans until half cooked, then add bean sprouts
9. Put in the dark soy sauce, the dark soy sauce is for coloring, continue to stir fry
10. The vegetables are almost fried, put in the cut oil cake, change the heat to medium and low, and continue to stir fry
11. Add the chopped eggs and spring onions and continue to fry
12. Wait until the cake is completely mixed with the vegetables, and after the color is evenly colored, add some salt, and it can be out of the pan
13. Okay, the fragrant bean and egg pancakes are ready
Tips:Those who like to eat meat can use sliced pork or shredded pork instead of eggs. You can also put in other vegetables you like, stir-fry the vegetables first, and then stir-fry the cakes, because the cakes are cooked.
