Fried Beans and Eggs

Name: Fried Beans and Eggs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Oil cake; 100g Carob; 100g Bean sprouts; 3 pieces Shallots; 3 cloves garlic; 2 pcs egg; 1 piece tomato; 15ml Soy sauce; Some oil

by cicimantik

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

In the open-air food market, I saw that there are oil cakes sold by Arab aunts, which are very similar to domestic oil cakes. I bought them to make fried cakes. The taste is superb. It shows that the world is in harmony and all ethnic groups can find a consensus

Ingredients

1 piece Oil Cake
100g Carob
100g Bean Sprouts
3 pieces Shallots
3 cloves Garlic

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2 pcs Egg

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1 piece Tomato
15ml Soy Sauce

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Some Oil

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Fried Beans and Eggs

1. A piece of oil cake bought in the market, about 200 grams, cut into shreds and set aside

2. Cut the tomatoes, shallots, and garlic for later use, and beat the eggs into a bowl

3. Heat the pot and put the eggs in, because they need to be spread into cakes, put more oil

4. Turn the egg liquid along the pan to form a pie, then turn it over

5. Shred the egg pancakes and set aside

6. Heat the pot, add garlic, sauté

7. Put the beans and tomatoes first. The beans are not easy to cook, so you need to fry them first.

8. Stir-fry the beans until half cooked, then add bean sprouts

9. Put in the dark soy sauce, the dark soy sauce is for coloring, continue to stir fry

10. The vegetables are almost fried, put in the cut oil cake, change the heat to medium and low, and continue to stir fry

11. Add the chopped eggs and spring onions and continue to fry

12. Wait until the cake is completely mixed with the vegetables, and after the color is evenly colored, add some salt, and it can be out of the pan

13. Okay, the fragrant bean and egg pancakes are ready

Tips:
Those who like to eat meat can use sliced pork or shredded pork instead of eggs. You can also put in other vegetables you like, stir-fry the vegetables first, and then stir-fry the cakes, because the cakes are cooked.