Name: Shredded Pork and Vegetable Pancakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Oil cake; 200g cabbage; 200g Bean sprouts; Some pork; Some oil; 1 tsp salt; 2 tbsp Soy sauce; 1 tsp Chicken Essence; 1 tsp Thirteen incense; Some Chopped green onion and minced garlic

Shredded Pork and Vegetable Pancakes

by Ali's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

When I was in high school, my favorite thing to eat was the fried pancakes in the cafeteria. At that time, it was still 2 yuan and 5 servings. It was a huge plate. After graduating, I missed the taste so much, so I tried to make it at home... Our school is shredded pork with cabbage. My husband’s school is shredded pork with bean sprouts. I combined it and satisfied the nostalgic emotions of the two people~~~ I like to put some chili oil and top with some vinegar. The taste is super!

Shredded Pork and Vegetable Pancakes

1. Prepare a large piece of oil cake, shred and set aside

Shredded Pork and Vegetable Pancakes recipe

2. Shred pork, shred cabbage, and bean sprouts, wash and set aside, and prepare chopped green onion and garlic (also can be accompanied by some parsley and dried chili)

3. Add oil in a hot pan, add thirteen incense, dried chili, chopped green onion and minced garlic until fragrant, stir-fry shredded pork to change color, pour in bean sprouts and stir-fry, wait until bean sprouts are 7 minutes old, add cabbage and stir-fry before adding shredded cake Drizzle with soy sauce, add 1 tablespoon of salt and chicken bouillon, take out the pot and serve on a plate