Fried Eggs and Rice Pancakes
1.
First cut the cucumber into small cubes, not too big, chop the chives, beat the eggs and stir evenly for later use
2.
Cut the leftover cake into small strips, not too wide and thinner, and prepare the rice. This pancake of mine is a dead pancake. I think making steamed pancakes with rolled potato shreds is the best choice for this. Every time I make steamed pancakes, I will make more of them.
3.
Heat the oil in the wok. After the oil is heated, pour in the egg liquid and fry it quickly, and fry the eggs into large chunks. When scrambled eggs, do not pour cold oil into the egg liquid, hot oil will make the egg liquid rise quickly, and the amount of scrambled eggs will be delicious
4.
The frying spoon is big enough, push the egg to one side, pour the diced cucumber next to it, and simply move it back and forth a few times. Of course, it’s the same if you put the eggs out. I’m a lazy person.
5.
Then fry the two ingredients together, then add chopped green onion and salt and fry well
6.
7.
After the rice is fried, put it into the biscuits, and quickly stir evenly with the help of the remaining hot water steam in the pot
8.
Stir all the ingredients well and you can get out of the pan. It is recommended to use a non-stick pan because the rice tends to stick to the pan. If you put too much oil, it will be greasy and unhealthy. It is easy to use a non-stick pan.
Tips:
Many people pay attention to the graininess when frying rice. The taste is slightly hard and the grains are distinct. My family likes a bit soft and tender. I think the softer can taste. This is everyone's taste is different. The way I put the rice in first, and pour it in a little boiled water, is to fry the rice until it tastes soft and tender, and with the chewy cake strips, the overall taste is very well-balanced and coordinated. If you like the rice to be harder, stir-fry the water vapor after adding the rice, and stir-fry until the grains are distinct before adding the biscuits.
You can choose any side dishes according to your own preferences, and the varieties that can be heated up quickly will do. Put the fried rice cake strips into a bowl and buckle them upside down on the plate.
