Food Stalls Chicken Feet with Cold Sauce
by Jiu San Ye
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the chicken feet, add dark soy sauce, light soy sauce, ginger slices, old wine, fennel, boiled and rinsed, if you are patient, you can remove the bones of the chicken feet
2. 50 grams of rice vinegar, 50 grams of white vinegar, 50 grams of Sprite, 25 grams of sugar, 3 slices of lemon, two cloves of garlic, make juice
3. Add the right amount of soy sauce to adjust the color
4. Soak the chicken feet in the sauce for better taste when refrigerated
Tips:I tried this recipe by myself, which is more in line with the taste of supper food stalls
