1. Stewed beef, vegetable pepper, millet pepper.
2. Slice the stewed beef, break the cayenne pepper into small pieces, and cut the millet pepper into oblique sections.
3. Heat an appropriate amount of oil in a pot, fry the ginger garlic and peppercorns until fragrant.
4. Add the beef slices and stir fry.
5. Stir some light soy sauce.
6. Add the cayenne pepper and millet pepper segments.
7. Stir fry a few times, turn off the fire and serve.
8. Finished product.
9. Finished product.
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