For You Who Can’t Eat Spicy Food-three Fresh Rice Noodles with Fast Hand Mushroom Soup

by Tiramisu

4.7 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

The last time I made spicy rice noodles, I had a taste of it myself, but my gluttonous cat was bad.
She kept saying: "Spicy, don't eat..."
However, after a minute, he would say to himself: "It's not spicy, eat it yourself!"
When I told her that there were chili peppers that she couldn't eat, she even said to me: "Grow tall and eat chili by yourself..."

In order to satisfy her little wish that is not a wish, I specially made a bowl of non-spicy rice noodles for her yesterday. She ate it so fragrant!

This mushroom soup sanxian rice noodles is just enough to satisfy some cones that cannot be spicy for some reason. The taste is very good!
Although the spicy taste is less, but the fresh flavor of the mushroom soup is added, it is another very different enjoyment to eat! "

Ingredients

For You Who Can’t Eat Spicy Food-three Fresh Rice Noodles with Fast Hand Mushroom Soup

1. Boil the dried rice noodles in boiling water for two minutes, remove the cold water, and set aside.

2. Shred the tofu skin and kelp separately.

3. Pick and wash the greens.

4. Add a bowl of cold water to the soup pot, add the mushroom soup and bring to a boil.

5. Add kelp.

6. Add tofu skin.

7. Add cooked rice noodles.

8. Add the washed vegetables and cook for one minute on high heat.

9. Remove from the pot, put in a bowl, and decorate with two slices of carrots.

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