Fork and Spoon Biscuits

by Hailanlan

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

This cute little biscuit, as a child’s afternoon tea, couldn’t be better. The method is simple and no different from ordinary biscuits. You only need to make a small mold.

The baked fork and spoon biscuits can be eaten directly or dipped in melted dark chocolate for a more fragrant flavor. "

Ingredients

Fork and Spoon Biscuits

1. The butter is softened, and the caster sugar is added.

2. Mix the sugar with the butter.

3. Beat the butter.

4. Add whipped cream and continue to beat.

5. Mix low-gluten flour with almond flour.

6. Add the mixed powder to the whipped butter.

7. Mix well.

8. Gently fold into a ball with your hands, and refrigerate for a while.

9. Roll the dough into 0.3-0.4cm slices.

10. Compression molding with small molds.

11. You can use tools to print letters.

12. Preheat the oven to 170 degrees, and fire up and down for about 10 minutes.

Tips:
Adjust according to your own oven and just paint the surface.

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