Fork and Spoon Biscuits

Fork and Spoon Biscuits

by Hailanlan

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

This cute little biscuit, as a child’s afternoon tea, couldn’t be better. The method is simple and no different from ordinary biscuits. You only need to make a small mold.

The baked fork and spoon biscuits can be eaten directly or dipped in melted dark chocolate for a more fragrant flavor. "

Ingredients

Fork and Spoon Biscuits

1. The butter is softened, and the caster sugar is added.

Fork and Spoon Biscuits recipe

2. Mix the sugar with the butter.

Fork and Spoon Biscuits recipe

3. Beat the butter.

Fork and Spoon Biscuits recipe

4. Add whipped cream and continue to beat.

Fork and Spoon Biscuits recipe

5. Mix low-gluten flour with almond flour.

Fork and Spoon Biscuits recipe

6. Add the mixed powder to the whipped butter.

Fork and Spoon Biscuits recipe

7. Mix well.

Fork and Spoon Biscuits recipe

8. Gently fold into a ball with your hands, and refrigerate for a while.

Fork and Spoon Biscuits recipe

9. Roll the dough into 0.3-0.4cm slices.

Fork and Spoon Biscuits recipe

10. Compression molding with small molds.

Fork and Spoon Biscuits recipe

11. You can use tools to print letters.

Fork and Spoon Biscuits recipe

12. Preheat the oven to 170 degrees, and fire up and down for about 10 minutes.

Fork and Spoon Biscuits recipe

Tips:

Adjust according to your own oven and just paint the surface.

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