Fortune Pawn-red Fortune Carrot Head
1.
Prepare materials.
2.
Cut the radish head into pieces and mince the garlic, and chop the stem on the radish head.
3.
Then add 2 tablespoons of salt in a basin and marinate for a few times.
4.
Cut the small red pepper into small pieces.
5.
After the radish gets out of the water, drain it.
6.
Then put it in boiling water and cook for 5 minutes.
7.
Pour corn oil in the pot, add the minced garlic and the stalks on the radish head and stir fry together over low heat to get the fragrance.
8.
Then pour the red pepper rings.
9.
Then add the right amount of Daqu.
10.
Add a few small rock sugar cubes (white sugar can also be faster).
11.
Sprinkle some vegetable seasoning powder and a little salt each.
12.
Drain the radish pieces and place them in a basin.
13.
Pour Method 11 evenly on the radish cubes.
Tips:
1. The radishes are salted first to make them more delicious and the cooking time is short.
2. When frying the chopped peppers here, use a low heat, otherwise it will have a burnt smell and the color will not look good.
3. Don't throw away the skin or remove the stems on the heads of small radishes. They are all good things with more nutrients than meat.
4. The sugar is best to be rock candy, so the color is beautiful, but it will take longer, you have to wait for the rock candy to melt, if you are impatient, use white sugar.