Four Color Steamed Dumplings

Name: Four Color Steamed Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some dumpling skin; Some meat; Some Chives; Some Mushroom; Some carrot; Some corn; Some Delicious; Some salt; a little A little oil

by Xian Ya

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Today, on a whim, I researched a delicious and beautiful steamed dumpling~ Mainly because of sufficient vitamins~

Ingredients

Some Dumpling Skin
Some Meat
Some Chives
Some Mushroom
Some Carrot
Some Corn
Some Delicious
Some Salt

Buy on JD Buy on Amazon
a little A Little Oil

Four Color Steamed Dumplings

1. First, chew the meat into salt, it is delicious and fresh, put in shallots, and a little oil

2. Cut the leeks, mushrooms, carrots, corn, chives, and put them on the plate

3. Forgot to take the dumpling wrapper~ Let's take a look~ Hee hee put the dumpling wrapper aside and start wrapping~

4. First put the meat in the dumpling wrapper, then pinch the dumpling wrapper in the middle and divide it into four sides (make it in the style you like)
Then stuff in a handful of leeks, corn, carrots, and shiitake mushrooms