1. First, chew the meat into salt, it is delicious and fresh, put in shallots, and a little oil
2. Cut the leeks, mushrooms, carrots, corn, chives, and put them on the plate
3. Forgot to take the dumpling wrapper~ Let's take a look~ Hee hee put the dumpling wrapper aside and start wrapping~
4.
First put the meat in the dumpling wrapper, then pinch the dumpling wrapper in the middle and divide it into four sides (make it in the style you like)
Then stuff in a handful of leeks, corn, carrots, and shiitake mushrooms
5. Set the steamer to the pasta, temperature 100, time 20 minutes
6. It's ready to eat~
Tips:The meat must be delicious~ If it is not delicious, it will not be so delicious~
