Four-color Steamed Egg

Name: Four-color Steamed Egg
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 4 Songhua Egg; Ham sausage; egg; no

by Lychee Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Four-color steamed egg

Ingredients

1. Brush oil around the container.

2. Put in Songhua egg and ham in turn.

3. Four eggs, egg white and egg yolk separated.

4. Pour in egg whites and steam for 10 minutes.

5. Pour in the egg yolk and steam for another 10 minutes.

6. Put slices on a plate and mix with your favorite dipping sauce.

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