Four-color Steamed Egg
by Lychee Kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Four-color steamed egg
1. Brush oil around the container.
2. Put in Songhua egg and ham in turn.
3. Four eggs, egg white and egg yolk separated.
4. Pour in egg whites and steam for 10 minutes.
5. Pour in the egg yolk and steam for another 10 minutes.
6. Put slices on a plate and mix with your favorite dipping sauce.
