Four Flavor Orange Peel

Name: Four Flavor Orange Peel
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fresh orange; Some Jiang Mo; Some garlic; Some salt; a little Balsamic vinegar; Some Soy sauce; Some Vegetable oil; Some honey; Some Chili powder

by lfx954738

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Right now when a large number of fresh oranges were on the market, I suddenly thought of a dish that I used to eat when I was young-pickled orange peel (my hometown's name). I always remember the taste of my childhood (mother's specialty), and I couldn't help but want to try it. It turns out that the taste is not bad, sweet and sour, bitter and spicy, so I call it "four flavor orange peel." "

Ingredients

1 Fresh Orange
Some Jiang Mo
Some Garlic
Some Salt
a little Balsamic Vinegar
Some Soy Sauce
Some Vegetable Oil
Some Honey
Some Chili Powder

Four Flavor Orange Peel

1. Wash one orange

2. Prepare seasonings (vinegar, soy sauce, honey)

3. Divide the orange into four and peel off the orange peel

4. Soak the orange peel in boiling water (this step is very important, to remove the extra bitterness of the orange peel) for half an hour.

5. Rinse the soaked orange peel with clean water once and use a knife to cut it into chopped jasmine, and cut some ginger and garlic by the way.

6. Put all the chopped jasmine in a large bowl, drizzle with dark soy sauce, drip a few drops of balsamic vinegar, add a teaspoon of honey and an appropriate amount of salt, mix well, and sprinkle a layer of chili powder on the surface.

7. Put the vegetable oil on the wok and boil, then pour it on the chili powder, stir again, and a bowl of sweet, sour, bitter and spicy orange peel is ready.

Tips:
1. When choosing oranges, you must choose the rough skin, preferably with green leaves. (It's useless processed)

2. When soaking the orange peel in boiling water, it is best to use the yellow peel so that the bitterness of the orange peel can be fully soaked.