Four Flavor Pizza

Name: Four Flavor Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 375g Arowana bread with wheat flour; 20g Sugar; 220g Shimizu; 5g Fine salt; 30g Corn oil; 1 serving Fresh shrimp; 4 capsules beef ball; 1 serving pineapple; 1 serving corn; Some Thousand Island dressing; Some Black pepper sauce; 1 serving Haricot vert; 1 serving Cauliflower; 1 serving Squid

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Last weekend, I met my friends to eat out. The children’s choice was either K or M or Laobi’s. This time, my classmates said that I would go to Laobi’s to eat, and I looked unhappy when I came back after eating well. She said that one is that the flavor of the pizza is not what she likes, and the other is that the pizza is too small to be scored. Several people are unhappy.
After listening to my story, I knew that this little white sheep had her own thoughts and opinions, so I asked her, what would you like to eat? How much to eat? Do you want to invite classmates to eat at home? As soon as I asked, she gave her opinion. She said that it is best to have one and a half, and then there should be meat and seafood with water, a pizza with several flavors. Let's get up this week. I will ask my classmates to eat on Saturday. I will practice hands first these days.
According to the story, a pizza with multiple flavors, I use squid, shrimp, beef balls, and pineapple as the main ingredients. For the pizza base, I use golden arowana bread and wheat flour to make it. The flavor of the wheat at the base is amazing. You can try it if you like it. I can make four 10-inch pizzas with 350 grams of flour. "

Four Flavor Pizza

1. Ingredients for this pizza Pizza base: 375 grams of wheat flour for Arowana bread, 20 grams of sugar, 220 grams of water, 5 grams of fine salt, and 30 grams of corn oil. Ingredients for pizza noodles: fresh shrimp, squid, beef balls, pineapple, corn, green beans, red pepper, Thousand Island sauce, black pepper sauce.

2. Add water, sugar, and fine salt to the chef's plate first, and then add wheat flour and yeast for Arowana bread.

3. Let the cook machine knead the noodles for 20 minutes, then add corn oil, and continue to knead until the ingredients are completely fused into the film.

4. Proof until the dough is about twice as large. The dough is white and fat like this.

5. Take out the dough and knead it, then roll out a round pizza base, and make small holes on the top of the pizza.

6. Then process the fillings on the pizza noodles, blanch the shrimps and squids and dice them, cut the beef balls into small pieces, blanch the corn and green beans, and soak the diced pineapples in fine salt water.

7. After processing the ingredients on the noodles, the base of the pizza is almost ready to wake up, brushed with my favorite sauce, half of which used Thousand Island sauce and half of black pepper sauce.

8. Then put the ingredients on the pizza noodles one by one.

9. Bake at 180 degrees in the oven for 30 minutes.

10. As shown in the picture, this four-flavor pizza with sufficient ingredients and rich ingredients is complete. If you like it, you can try one by one. For the choice of flour, you can also try this golden arowana bread with wheat flour. The aroma of wheat is really full.