Four-leaf Clover Biscuits

Name: Four-leaf Clover Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low-gluten flour; 60g butter; 5g Matcha powder; 35g Caster sugar; 1 piece yolk

by Good baking ~ teaching service of steaming and baking

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The legendary four-leaf clover was brought by Eve from the Garden of Eden to the earth, and the flower language is happiness.
The scientific name alfalfa is a perennial herb with only three small leaves.
The leaf shape is heart-shaped, and the darker part of the leaf core is also heart-shaped.
The most interesting and special is that among 100,000 alfalfa,
You may only find that one is a'four-leaf clover' because the chance is about one in 100,000.
Therefore, the'four-leaf clover' is internationally recognized as a symbol of luck.
Each of its leaves has a different meaning,
It contains four things that life dreams of: fame, wealth, love and health,
If you have these things at the same time, then you are lucky. "

Ingredients

Four-leaf Clover Biscuits

1. The butter is softened at room temperature, add sugar, and whip slightly.

2. Add egg liquid in portions and mix well.

3. Add low-gluten flour and matcha powder.

4. Make dough and put it in the refrigerator until the dough hardens.

5. Roll the dough to a thickness of about 0.5 cm and use a biscuit mold to make a heart shape.

6. Put the baking tray into the Fangtai oven, select the “hot air baking” mode of the Fangtai oven-temperature 160℃, and bake for 10 minutes after preheating.